About Butterfly
Founded in 1944 as Dayalal Velji & Sons – Jamnagar, our journey took a flavorful turn in 1960 when Mr. Harilal Dayalal Nagrecha introduced the Butterfly brand — a name that would go on to redefine taste and aroma in India.
With a commitment to crafting finest-quality flavours that truly reflect the essence of nature, Butterfly has become synonymous with precision, purity, and perfection in taste. Our deep-rooted industry experience helps us understand market trends and consumer preferences like no one else.
No matter your product or application, we offer the exact flavour match to elevate its experience. Today, Butterfly proudly stands as one of India’s leading names in flavours and fragrances, with a strong and growing national presence.
Our Vision
To create high-quality flavours at competitive prices for our lifelong customers who place their trust in us.
We aim to set new standards in food safety, hygiene, and innovation, with a robust R&D foundation that continuously develops flavour profiles closest to nature’s finest distinctions. This commitment to excellence is what gives Butterfly its wide range, unmatched taste, and a clear edge over the competition.
Our Mision
To deliver nature-inspired flavours that blend seamlessly into every product, awakening the senses and offering a truly memorable and authentic taste experience — drop by drop.
At the heart of our operations lies a well-orchestrated system — built on quality, innovation, and efficiency. Every stage of our process is thoughtfully designed to deliver the finest flavours, backed by industry-leading standards.